If you have watched famous cooking shows like Chopped and Top Chef, you might have noticed that the chefs usually bring in their knives. This is because different chefs have different preferences when it comes to their choice of kitchen knives and they are comfortable handling ingredients with them than some other knife. A chef’s knife is a very important part of any chef’s repertoire and should be in everyone’s kitchen cabinet as well. A chef’s knife can be used to cut vegetables, meat, remove the meat from the joints and, so on. So, it is a multi-purpose knife that plays an important role in the cooking process. If you are interested in what makes a good chef’s knife, you can check out the best of Vertoku and keep on reading below:
- A good chef’s knife needs to be sharp from the get-go. If you go to a cutlery or cookware store, they should allow you to sample a kitchen knife by letting you hold it and move it along a cutting board. You can try to chop some fruits or a vegetable with it to assess its sharpness.
- Weight is also really important when it comes to chef knives, and this is where individual differences come in. Some people feel more comfortable with heavier knives whilst others prefer slimmer and lighter knives. This is where you hold the knife and maneuver it a bit to check and see if the weight is comfortable for you.
- You also want to make sure that the chef’s knife is properly balanced, this means that the weight of both the handle and the blade should be balanced. If your knife seems heavier to handle from either the blade end or the knife end, then you need to keep looking.