Site Loader

The 6 Best Homebrewing Automation Systems

While there are certain systems that do not require user’s brewing knowledge, there are some that allows the brewers to take their brewed drinks to another level of perfection. Varying from cost to the features that they offer, here’s a breakdown of the pros and cons of most of the automated home brewing systems.

#1 Beersmith ($14.95-49.95/Year)

Beersmith helps in making the recipes and measurements more invariable by its software which designs the recipe according to the Beer Judge Certification (BJCP) guidelines. The measurements maintains the color, alcohol by volume and the bitterness of the beer, measured in IBU.

Pros

  • The system is compatible with brewers at any skill level.
  • Beersmith makes the recipe more precise by omitting any guess-making.
  • The software helps in creating beer that tastes similar to the one available commercially.
  • It was really easy to use and provides accuracy.

Cons

  • There are no cons as such since even the subscription is cheaper than two packets of liquid yeast and also comes with a 21-day free trial for the customer to make a final decision.

#2 Blichmann Tower of Power ($250)

This automated system is more suited for advanced brewers. It improves the recipes with the help of features such as adjustment of temperature without burning or overheating the mesh, allowing the brewer to step away from the machine.

Pros

  • The system offers constant taste for each batch prepared as it ensures the same temperature and time duration every time you brew.
  • The machine is easy to set up and can be used to brew both indoors and outdoors.

Cons

  • The system is overpriced for a feature like temperature control.

#3 Picobrew Zymatic ($2000)

Zymatic was Picobrew’s first product and automated the entire process of brewing. However, the automation was limited to heating the water, mashing, mashing out, sparging while establishing the grist, adjusting the mesh rest temperature and time duration which are set up the brewer.

Pros

  • Cleaning and sterilizing Zymatic takes little effort and space.
  • Zymatic can be kept in a small place. Furthermore, the entire process from brewing, fermenting to serving occur in one vessel, thus it is also space friendly.
  • The machine offers the person high control by allowing the update all the steps of the recipes manually.

Cons

  • The Zymatic is overpriced and only allows brewing of a batch of size up to 2.5 gallon.
  • The machine does not feature a chiller and the brewer is required to use his own.
  • Since fermenting in kegs influences on the overall flavour, buying another vessel to ferment adds up to the cost.

#4 Grainfather Connect ($999)

This is an all-in-one brewing machine which includes a bucket that resembles a strainer and can accommodate a batch of 5 gallon.

Pros

  • The Grainfather covers all the steps from making to cooling since it has a built-in chiller.
  • The machine allows the brewer to use any kind of vessel to brew the drink.
  • Since Grainfather is controlled via a smartphone app, it is easy to create recipes and also to put them to use.

Cons

  • The price of Grainfather can be a little disheartening.
  • The apps limits the level of customization of some of the steps which at times may require total manual control.

#5 Robobrew ($450)

Robobrew when compared to Grainfather is both less in cost and the features it offers.

Pros

  • Robobrew allows to ferment a 5-gallon batch in a price lesser than Grainfather and in any vessel of choice.

Cons

  • Robobrew is built with a poor quality material and consists of weaker pumps and stuck mashes, which is however, a compromise need to be made because of its price.
  • The display of Robobrew is located at the bottom of the machine which can be difficult to observe while dealing with hot water.

#6 The Brewie+ ($1800)

The Brewie consists of a dual-chamber system that brews wort.

Pros

  • The Brewie features an automated cleaning system and thus requires minimal efforts to clean.
  • It offers the liability to put the machine on work and then forgetting about it as it controls everything on it own.

Cons

  • Because of its size, Brewie is not a space-saver and needs a large space to be stored.
  • The system is to be calibrated every time prior to use and in case of failure, would not allow the process to proceed.

Ten Things to Know About Woodford Reserve

Introduced by the Bowman-Forman Corporation around twenty five years ago, the Woodford Reserve might just more than a newbie if compared to the multi-century old bourbon, yet it still has a prestige and a history of its own.

Woodford Reserves are located eight miles outside the Versailles in Woodford Country, Ky and owns perhaps, Kentucky’s one of the oldest and most essential distillaries. It is not only honored to the official sponsor of the important annual Kentucky event but has also gained various awards and accolades as appreciation in its short period of existence.

The Distinct Role in Bourbon’s Evolution

Since its existence that dates back to 1812, the Labrot and Graham Distillery has produced a variety of brands, amongst which, one was known as Oscar Pepper. Its one-time master distiller Dr. James Cristopher Crow is accredited to introduce and perfect the art of sour mash fermenting technique, which involved the use of the preceding batch of mash to ferment the following batch. This technique has now commonly employed in the bourbon’s production today.

More Than Just a Distillery

The Labrot and Graham Distillery is not only appraised for their production but is also termed as one of the 32 National Historic Landmarks in Kentucky and is also a part of the National Register of Historic Places.

A Change in the Purpose of The Building

The distillery was brought by Brown-Forman back in 1941 and was used to produce the Early Times Whisky. In 1973, the building along with the surrounding land was sold to a local farmer. It was back in 1993, when Brown Forman brought the land and set it up as a distillery when he needed space to distill a small batch of bourbon.

The Worth of The Local Ingredients

To maintain the quality the Woodford Reserves are known for, the ingredients owned are essentially self growed. From the corn that is locally grown from Shelby County to the water from the neighbouring Glenn’s creek which is naturally filtered with limestone to get rid of any unwanted flavour, the distillery also employs the use of a distinct, trademarked strain of yeast to begin the process of fermentation.

A Variety of Production

The Woodford Reserve take pride in four of their whiskeys including the Distiller’s Select and the Double Oaked as the distinct bourbons along with the Rye and Malt whiskies. Furthermore, the distillery also features a small batch of limited-release productions such as the Master’s Collection and the Distillery Series which can only be bought at the Woodford Reserve Distillery and the restricted number of Kentucky Retailers.

Three Time Distillation in Pot Stills

The whiskey which is featured in the Woodford’s Master’s Collection is produced entirely by pot distillation which is produced by distilling thrice in pot stills.

Better The Aging, Better The Flavour

All the types of whisky produced at the Woodford’s Reserve are produced by initially again in 1870 stone barrel house which utilizes heat cycling to control and maintain the maturation.

Filling $1000 Mint Juleps

Every year at the Derby, Woodford Reserve serves a limited number of juleps either in solid silver vessel to the racers on in 20 gold-plated cups with a silver sipping straw for those willing to raise the stakes a little high.

$1500 Limited Edition Crystals Decanters

Woodford Reserves have also launched a limited-edition crystal bottles at duty-free stores around the world for a year. The bottles are a result of the collaboration of the brand with the French crystal manufacturers and hold bourbons which have aged for three years.

Seven Things About Chateau Montelena One Should Know

For those who have never visited the Napa Valley; the world’s most sought destination for wine’s lovers, there’s always a chance to explore America’s largest wine community in Chateau Montelena. Known for manufacturing the victorious white wine in the crucial 1976 Judgment of Paris, Chateau Montelena has rightfully received the honor being included in the National Register of Historic Places. Furthermore, the triumphant bottle of 1973 Chardonnay is also a part of the enduring collection at the Smithsonian.

However, this is not all about the American champion and here are seven more things everyone should know about it.

All The Ropes to Create The Winery

While the Napa Valley is renowned for its vivid landscapes and splendid winery building, there is little comparison with Chateau Montelena’s 1880’s stone chateau. This magnificence is, however, not easily bought and has required a great deal of rope money. The founder and entrepreneur Alfred Tubbs had sold rope to gold miners and sailors, to own the fortune needed to buy the acres in Calistoga back in 1882. The rope business, also known as the Tubbs Cordage Company, continued its operation in San Fransisco till 1962.

Inspired By French, Built in California

The motivation to commence a wine business dates back to the time when Tubbs had a taste of French wine while he was on a tour after his retirement. The inspiration was put to reality after After returned to California, brought the Napa Valley land and hired a French winemaker to supervise the business which was now called as A.L. Tubbs Winery. And it is for this reason that it wouldn’t be wrong to say the winery played a pivotal character in establishing a relationship between French and American winemaking.

The Inspiration Behind The Name

The name Montelena, is neither inspired from romantic tale nor from any family tradition. It was thought of by Tubb’s grandson Chapin who had simply shortened the name of the nearby mountain; Mount St.Helena. It was Chapin who had coined the name for the winery again in 1940.

The Lush Grounds Retained By Retirees

In the years that followed the ban imposed over winery, the manufacturing of wine was put to a halt for nearly twenty years. It was in 1958, when Yort and Jeanie Frank; two retirees brought the property and supervised the mesmerizing landscape including the Jade Lake. However, the Franks did not make wine.

It’s Never Too Late

Winemaking resumed at Montelena when in 1968, new owners set foot and appointed Mike Grgich as the winemaker. Together, they replanted the vineyards, renovated the outdated equipment and it was in 1972 that the place started producing wine again.

Second Chance to The Rescue

The efforts of Grgich and his team did not go wasted as the 1973 Chateau Montelena Chardonnay owned the honor to be the second modern vintage at the winery. However, this achievement is not as heard as the story of the impact of the 1976 Judgement of Paris had on Napa Valley.

The CEO Who Cleaned The Barrels

The success of winery lies in the efforts of every single person involved in it including the CEO Bo Barrets, who’s link with Chateau Montelena dates back to nearly five decades. Barret has been a part of every vintage since 1972 and has been involved in every major to minor task including weeding, pruning and even cleaning the barrels. All this to simply promote the wine all over the world.

It is More Than Just White Wine

The highlight of Chateau Montelena has always been there exquisite wine. While back in the days it was Chardonnay that had first stole the show for the place, it is now Cabernet Sauvignon which has now followed the footsteps to creates its own legacy just like it has done in Napa Valley.

Our Facebook Page

Get Notifications of New Posts